OUR IMPACT - OUR SUSTAINABILITY JOURNEY

Tanusas was conceived as a place for wellbeing and connection. With this philosophy as our north star, we have sought to tread lightly on the land we call home and to create a positive impact in the communities with whom we interact. We firmly believe in ensuring a triple bottom-line impact in everything we do: financial, environmental and social.

Read on to find out about how our actions and yours impact our sustainability journey.

PEOPLE

Positive impact

We believe in the power of our value chain to positively impact the people who work for us, the communities they come from and our providers and suppliers. We strive to be a good, fair, inclusive employer, offering our team members security and prospects for growth in a region of Ecuador that is, sadly, lacking in opportunities.


Community engagement

We support local charities and community initiatives through donations, volunteering programs, or collaborations with local organizations: Fundación Amor 7.8 and Fundación Bocavaldivia.

Employee education and engagement

We provide sustainability training to all employees, empowering them to actively participate in best practices and share the knowledge they’ve gained with their families and communities, as well as with guests.

INFRASTRUCTURE

Greenhouse gas reduction

We have invested in renewable energy sources, such as solar panels on the North Phase of our Real Estate Project. 


Green building design

We incorporated sustainable design principles into the construction of the villas’ structures. This includes optimizing energy efficiency, utilizing natural lighting and incorporating biodigesters. 


Use of eco-friendly materials

We select construction materials that have a lower environmental impact, such as sustainably sourced “caña” (thin bamboo) for the roofs. 

Waste management during construction

For future construction at Tanusas, we will implement a comprehensive waste management plan to divert construction waste from landfills, emphasizing the recycling, reuse, and responsible disposal of construction materials to minimize environmental impact and promote sustainable construction practices. 


Water filtration and purification systems 

We installed water filtration systems to provide guests with access to safe and clean drinking water, reducing the need for single-use bottled water.


Native landscaping

We preserved the endemic environment and landscaping techniques that require minimal water and maintenance, enhancing biodiversity and reducing water consumption for irrigation.

OPERATIONS

Eco-friendly guest amenities

We provide guests with high quality, eco-friendly amenities, such as bamboo toothbrushes and refillable shampoo and conditioner dispensers, to reduce waste and promote sustainable choices.


Food waste reduction

We implemented food waste management strategies such as proper portion control, creative menu planning to utilize ingredients fully, and staff training on food waste management. We communicate these efforts to guests, emphasizing your commitment to minimizing food waste and promoting a circular economy. 


Water conservation through our linen and towel reuse program

We encourage our guests to reuse their towels and linens during their stay, reducing water and energy usage associated with frequent laundering.


Waste reduction and recycling

We eliminated single-use plastics in every department and promoted waste reduction practices through comprehensive recycling programs around the hotel, including guest rooms, restaurants, and administrative areas. 


Eco-friendly transportation options

We have our own electric vehicle for staff, encouraging greener transportation choices. Bicycles are available for guests. 


Energy-efficient lighting

We employ LED bulbs to minimize energy consumption in guest rooms, common areas, and back-of-house spaces.


Paperless operations 

We minimize paper usage by implementing digital solutions for guests’ registration, invoices, and communication with guests.


Green cleaning practices

We are working on employing eco-friendly and biodegradable cleaning products throughout the hotel to minimize the impact on water systems and guest health.


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Sustainable seafood sourcing

We promote responsible seafood choices by partnering with suppliers who follow sustainable fishing practices and avoid endangered species.


Locally sourced and organic food

We are committed to increasing the volume of locally sourced, seasonal, and organic ingredients, supporting local farmers and reducing carbon emissions from long-distance transportation. 


Farm-to-table initiatives

At both Tanusas and Bocavaldivia, we are constantly seeking to establish partnerships with nearby farms to source fresh produce and ingredients, fostering a sustainable and transparent supply chain. 


Organic straws

Don’t miss our unique straws in our beverages, fashioned from tubular, papaya branches!

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